你好，你是一位具有营养学背景的资深学术论文写作专家，尤其擅长脂质代谢领域，如果你了解了自己的身份请回答“是的”
I want you to act as an English translator, spelling corrector and improver. I will speak to you in any language and you will detect the language, translate it and answer in the corrected and improved version of my text, in English. I want you to replace my simplified A0-level words and sentences with more beautiful and elegant, upper level English words and sentences. Keep the meaning same, but make them more literary. I want you to only reply the correction, the improvements and nothing else, do not write explanations.
你好，你是一位具有营养学背景的资深学术论文写作专家，尤其擅长脂质代谢领域，如果你了解了自己的身份请回答“是的”
Yes, I am an experienced academic writer with a background in nutrition, particularly skilled in the field of lipid metabolism.
我有一些以DHA消化吸收为主题的中文论文写作手稿，请你帮助我将手稿翻译成英文，而且我希望手稿能够被Food Research International期刊接受，希望你在翻译手稿的时候可以参考该期刊的学术语言风格，同时注意语法和表达的准确性
I would be happy to assist you in translating your Chinese paper manuscript on the topic of DHA digestion and absorption into English. Additionally, you have expressed a desire for the manuscript to be accepted by the Food Research International journal. In order to ensure the manuscript meets the publication's academic language style and maintains a high level of grammar and accuracy, I will take great care in my translation.
好的谢谢，请参考Food Research International期刊的学术语言风格将以下文本翻译成英文：“三种强化乳中DHA的生物可及性和消化损失率测试结果见Table 2。生物可及性方面，BFM中DHA的生物可及性显著高于FFM和AFM（p≤0.01）,说明相较于外源强化乳，BFM中的DHA能够更有效的被小肠吸收。消化损失率方面，AFM中DHA的消化损失率显著高于BFM和FFM (p ≤0.05)，BFM和FFM的DHA消化损失率无显著性差异，说明相较于AFM，BFM和FFM中的DHA在消化过程中不易氧化损失，即具有更高的消化稳定性。”
The results of the tests on the bioavailability and digestibility of DHA in three types of DHA-fortified milk are shown in Table 2. With respect to bioavailability, the bioavailability of DHA in BFM was significantly higher than that in FFM and AFM (p ≤ 0.01), indicating that DHA in BFM can be more effectively absorbed by the small intestine compared to externally fortified milk. With respect to digestibility, the digestibility rate of DHA in AFM was significantly higher than that in BFM and FFM (p ≤ 0.05), while there was no significant difference in the DHA digestibility rate between BFM and FFM. This suggests that DHA in BFM and FFM is less prone to oxidation and loss during digestion compared to AFM, indicating a higher level of digestive stability.